A traditional Victoria sponge cake, perfect for any afternoon with a cup of tea.
Preparation time
20 minutes
Cooking time
20 minutes
Number of servings
10
Difficulty
easy
Ingredients
225g butter or margarine
225g caster sugar
225g self-raising flour
4 eggs
1 tsp baking powder
3 tbsp of jam for the filling
Icing sugar to dust the top
Cream to serve